McDonald's® Tri-State Owners Launch Local Nutrition Network to Support Community Programs
ROSELAND, N.J., March 28, 2012 /PRNewswire/ -- McDonald's New York Tri-State area restaurants today launched the McDonald's New York Metro Nutrition Network, a new community outreach initiative to provide funds to local organizations for grassroots nutrition programs.
90 Hunger and Nutrition Organizations Urge Congress to Protect Nutrition Programs in the Upcoming Farm Bill
WASHINGTON, April 9, 2012 /PRNewswire-USNewswire/ -- Over 90 national and regional hunger relief, public health, faith-based and other advocacy organizations sent a letter to Congress today urging the Senate and House Agriculture Committees to strengthen and protect nutrition programs in the 2012 Farm Bill.
Nutrition Help for Aging Cats
Decreased Immune System Function
Throughout a cat's life, a process called peroxidation occurs. Peroxidation is a normal process that the body uses to destroy cells that outlive their usefulness and kill germs, parasites, etc. but also can destroy or damage healthy cells. As a cat ages, the damage caused by peroxidation accumulates which, in turn, increases the risk of certain problems, such as infections.
Big Breakfast Helps You Lose Weight
It's those cravings that do us in -- cookies, ice cream, potato chips. The answer, however, is not to banish snacks from your home or to force yourself to resist those cravings through sheer strength of will. The key, according to a surprising new study, is to eat a big breakfast high in complex carbs and protein.
29 DAYS Lose Weight Program Starts with the Brain to Change the Body
New online guide guarantees ideal body weight for life and features
virtual coaches
TORONTO, March 7, 2012 /PRNewswire/ - In a world of fad diets and weight loss
gimmicks, the 29 DAYS Lose Weight Program represents a complete
departure because it's not a diet at all.
Food Bars in the U.S.: Cereal/Granola Bar and Energy/Nutrition Bar Trends
NEW YORK, April 12, 2012 /PRNewswire/ -- Reportlinker.com announces that a new market research report is available in its catalogue:
Food Bars in the U.S.: Cereal/Granola Bar and Energy/Nutrition Bar Trends
This Packaged Facts report examines the $5.7 billion U.S.
Scientific Evidence to Support the Role of Lean Beef in a Healthy, Balanced Diet is Strong
CENTENNIAL, Colo., March 12, 2012 /PRNewswire-USNewswire/ -- The following is a statement by Shalene McNeill, PhD, RD, Executive Director, Human Nutrition Research, National Cattlemen's Beef Association, a contractor for The Beef Checkoff:
"The scientific evidence to support the role of lean beef in a healthy, balanced diet is strong and there is nothing in this study that changes that fact.